cateory: specialty
Broccoli And Tofu In Spicy Almond Sauce
Reviews: 198
Ingredients:
- 1/2 cup hot water
- 1/2 cup almond butter, or peanut butter
- 1/4 cup cider vinegar
- 2 tablespoons tamari soy sauce
- 2 tablespoons blackstrap molasses
- 1 teaspoon cayenne
- 1 pound broccoli
- 2 teaspoons ginger
- 4 cloves garlic
- 1 pound tofu, cubed
- 2 cups onion, thinly sliced
- 1 cup cashews, chopped
- 3 tablespoons tamari soy sauce
- 2 scallions, chopped
How to make
Broccoli And Tofu In Spicy Almond Sauce
Broccoli And Tofu In Spicy Almond Sauce
- Sauce:
- In small saucepan, whisk together almond butter and hot water until you have a uniform mixture.
- Whisk in remaining sauce ingredients and set aside.
- Saute:
- Stir−fry half the ginger and half the garlic in 1 T. oil.
- Add tofu chunks, stir−fry for 5−8 minutes.
- Mix with sauce.
- Wipe wok clean, sauté remaining ginger & garlic in 2 T. oil.
- Add onions and fresh pepper, sauté for about 5 min.
- Add chopped broccoli, cashews and tamari; stir−fry until broccoli is bright green.
- Toss saute with sauce, mixing in the minced scallions as you toss.
- Serve over rice.
Comments for
Broccoli And Tofu In Spicy Almond Sauce
Broccoli And Tofu In Spicy Almond Sauce
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