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Broccoli Cheese Dip
Rate:
5
Reviews: 198
Ingredients:
1 Tbsp. garlic salt, 1/2 lb. Mexican Velveeta cheese, 1/2 lb. reg. Velveeta cheese, 1/4 cup sour cream, 2 (10 oz.) boxes of frozen chopped broccoli, 2 cans cream of mushroom soup.
How to make
Broccoli Cheese Dip
Cook and drain broccoli. Melt cheese in crockpot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips. Enjoy Broccoli Cheese Dip!
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Broccoli Cheese Dip
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