cateory: main_ingredients
Broccoli cheese soup
Reviews: 198
Ingredients:
- 4 chicken bouillon cubes
- 4 cups water
- 2 cans cream of chicken soup
- 1 (10 to 12 ounce) box chopped broccoli
- 1 1/2 cups raw potatoes, diced
- 1 small onion, chopped
- 1 pound Velveeta cheese
How to make
Broccoli cheese soup
Broccoli cheese soup
- Boil 4 cups of water and dissolve bouillon in it.
- Add the vegetables and cook over low heat until potatoes are soft.
- Add cheese and cook until melted.
Comments for
Broccoli cheese soup
Broccoli cheese soup
You may also like:
main_ingredients
Foamy Sauce
Foamy Sauce
main_ingredients
OIL-PACKED SUN-DRIED TOMATOES WITH HERBS
OIL-PACKED SUN-DRIED TOMATOES WITH HERBS
main_ingredients
Preserved Lemons
Preserved Lemons
main_ingredients
Tex-mex dip
Tex-mex dip