cateory: salads
Broccoli salad
Reviews: 198
Ingredients:
-
As a child, I wasn’t a fan of broccoli, or “baby trees,” as Mama
called it in hopes of winning me over. Growing up, I realized that it
wasn’t so much broccoli that I didn’t like as it was cooked broccoli.
This salad using fresh broccoli is one of my dearest favorites. I always
make a double batch to send some to Mama because she loves it just
as much. This salad stays fresh and delicious for several days in the
refrigerator.
- 4 to 5 cups chopped broccoli
- ½ cup raisins
- ½ pound bacon, cooked and crumbled
- 1 chopped red onion
- 1 cup sunflower seeds 1 cup mayonnaise
- ½ cup sugar
- ½ cup white vinegar
How to make
Broccoli salad
Broccoli salad
- Chop the broccoli, stalks and all, and place in a large bowl. Add the raisins, bacon, onion, and sunflower seeds.
- In a medium bowl, whisk together the mayonnaise, sugar, and vinegar until the sugar is dissolved to make a dressing. Pour over the broccoli mixture.
- Stir to coat well and refrigerate until ready to serve.
Comments for
Broccoli salad
Broccoli salad
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