cateory: cuisine
Broccoli Souffle
Reviews: 198
Ingredients:
- 1 – 8 ounce container of cottage cheese
- 3 eggs
- 1 package of frozen broccoli, cooked and drained
- 3 tablespoons of flour
- 4 tablespoons of butter
- 4 ounces of shredded American cheese
- Salt and black pepper.
How to make
Broccoli Souffle
Broccoli Souffle
- Pre-heat the over to 350 degrees.
- Put the cottage cheese in a mixing bowl and add the eggs and stir well.
- Next, add the broccoli, sprinkle the flour on top and m ix well.
- Add the butter and stir in some of the shredded cheese.
- Season with salt and black pepper to taste.
- Pour the broccoli mixture into a butter 1 quart casserole dish, sprinkle the remaining cheese on top and bake for 1 hour.
Comments for
Broccoli Souffle
Broccoli Souffle
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