cateory: courses
Broccoli with olives
Reviews: 198
Ingredients:
- 4 bunches broccoli (about 3 pounds), cut into medium florets
- 1 / 2 cup extra-virgin olive oil
- 1 teaspoon coarse salt
- 1 / 2 teaspoon freshly ground pepper
- 1 cup pitted and slivered kalamata olives
How to make
Broccoli with olives
Broccoli with olives
- Prepare an ice-water bath; set aside. Put the broccoli in a steamer basket over boiling water, cover, and steam until just tender, about 7 minutes. Briefly plunge into the ice-water bath. Drain; pat dry.
- Heat 1/4 cup oil in a wide saute pan over medium heat. Add half of the broccoli, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, until golden brown, about 5 minutes. Stir in half of the olives. Cook until heated through. Transfer to a serving dish; cover. Repeat with the remaining oil, broccoli, salt, pepper, and olives. Combine batches. Serve immediately.
Comments for
Broccoli with olives
Broccoli with olives
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