cateory: courses
Broiled Cod Steaks Montauk
Reviews: 198
Ingredients:
-
A flavored mayonnaise topping is a quick way to add punch to broiled fish.
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon Dijon mustard
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 4 cod steaks, 1⁄2 inch thick (6 ounces each)
How to make
Broiled Cod Steaks Montauk
Broiled Cod Steaks Montauk
- Preheat broiler.
- In small bowl, mix mayonnaise, mustard, salt, and pepper until blended.
- Lightly oil rack in broiling pan. Place cod on rack in broiling pan. Place pan in broiler, 4 inches from heat source. Broil cod until just opaque throughout, 5 to 7 minutes. Remove broiling pan from broiler. Brush mayonnaise mixture on fish.
- Return pan to broiler; broil until mayonnaise mixture is lightly browned and bubbling, 1 to 2 minutes longer.
Comments for
Broiled Cod Steaks Montauk
Broiled Cod Steaks Montauk
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