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Broiled mackerel fillets
Reviews: 198
Ingredients:
- 2 fresh mackerel (each 11⁄4 lb) or 4 small fresh mackerel;
- 2 tbsp each finely chopped green onion and fresh parsley;
- 4 tsp olive or canola oil;
- 1 tsp paprika;
- 1⁄4 tsp each salt and pepper;
- 1 lemon, cut in wedges.
How to make
Broiled mackerel fillets
Broiled mackerel fillets
- On cutting board, holding each mackerel at head and starting at front fin, slice along backbone from head tot ail, then ease knife along rib bones to cavity to make1 fillet on each side. Discard head and bones.
- In small bowl, stir together onion, parlsey, oil, paprika, salt and pepper; spread over fillets. Place, skin side down, on greased broiler pan; broil until fish flakes easily when tested, 4 to 6 minutes. Serve with lemon wedges.
Comments for
Broiled mackerel fillets
Broiled mackerel fillets
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