cateory: preparation_method
Broiled Salmon Steaks
Rate: 5
Reviews: 198
  Ingredients:
    Broiling is a quick - and easy- way to get healthful, flavorful salmon steaks onto the dinner table in less than 15 minutes.
  • 4 salmon steaks, 1 inch thick (6 ounces each)
  • 1 teaspoon vegetable oil
  • pinch salt
  • pinch ground black pepper

How to make
Broiled Salmon Steaks
  • Preheat broiler. Rub both sides of salmon steaks with oil and sprinkle with salt and pepper.
  • Place salmon on rack in broiling pan. Place pan in broiler, 4 inches from heat source. Broil salmon 5 minutes, then turn and broil until fish is just opaque throughout, about 5 minutes longer.
  • Makes 4 maindish servings.
  • Prep: 3 minutes
  • Broil: 10 minutes
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