cateory: main_ingredients
Broiled salmon with garlic butter
Reviews: 198
Ingredients:
- 4 (5 ounce) salmon filets
- Melted butter, as needed
- Pepper, to taste
- Granulated garlic, to taste
- Salt, to taste
- Garlic butter, as needed
How to make
Broiled salmon with garlic butter
Broiled salmon with garlic butter
- Preheat skillet or grill to 550 degrees F.
- Brush raw salmon filets with melted butter. (Do not reuse butter. Wash brush before using to dab with garlic butter before serving.)
- Shake/sprinkle salt, pepper and garlic over each side of the salmon.
- Place salmon in pan or on grill.
- Cook fish approximately four minutes (varies with weight and thickness), turning halfway at two minutes on grill to achieve \"diamond\" grill marks.
- Turn salmon over gently and cook approximately three minutes, turning halfway through.
- Remove from heat and lightly dab top surface with garlic butter before serving.
- Serve with your favorite side dishes.
Comments for
Broiled salmon with garlic butter
Broiled salmon with garlic butter
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