cateory: courses
Brown Rice and Vegetable Pilaf
Reviews: 198
Ingredients:
-
Fragrant herbs and a variety of fresh vegetables complement the nutty flavor of brown rice in this tasty and nutritious vegetarian dish. Serve as a hearty accompaniment or main course.
- 1 tablespoon olive or vegetable oil
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 8 ounces mushrooms, trimmed and sliced
- 1 garlic clove, finely chopped
- 1 cup regular long-grain brown rice
- 21⁄4 cups water
- 2 carrots, peeled and chopped
- 11⁄4 teaspoons salt
- 1⁄8 teaspoon dried thyme
- 1⁄8 teaspoon ground black pepper
- pinch dried sage
How to make
Brown Rice and Vegetable Pilaf
Brown Rice and Vegetable Pilaf
- In 10-inch skillet, heat oil over medium heat. Add onion and celery; cook, stirring frequently, until onion is tender, about 5 minutes.
- Stir in mushrooms; increase heat to medium-high and cook until mushrooms begin to brown and liquid has evaporated. Stir in garlic.
- Add rice; cook, stirring, 30 seconds. Stir in water, carrots, salt, thyme, pepper, and sage; heat to boiling.
- Reduce heat; cover and simmer until rice is tender and all liquid has been absorbed, about 45 minutes. Fluff with fork.
Comments for
Brown Rice and Vegetable Pilaf
Brown Rice and Vegetable Pilaf
You may also like:
No poll