cateory: cuisine
Bruschetta Pomodoro
Reviews: 198
Ingredients:
- 7 to 9 Roma tomatoes, peeled, seeded, diced
- 3 to 4 garlic cloves, finely chopped
- 1/2 cup fresh basil, chopped
- 3 Tblsp virgin olive oil
- 1/4 tsp salt (use sea salt for different flavor)
- Fresh cracked pepper, to taste
How to make
Bruschetta Pomodoro
Bruschetta Pomodoro
- Combine all ingredients.
- Cover and refrigerate.
- Serve about 2 tablespoons over a slice of Italian or French bread.
- Note: This also may be used as a topping over penne pasta.
Comments for
Bruschetta Pomodoro
Bruschetta Pomodoro
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