cateory: courses
Brussels Sprouts with Bacon
Reviews: 198
Ingredients:
-
For many families, Brussels sprouts are a given at the Thanksgiving table. If you wish, prepare ahead through Step 2; then finish cooking at the last minute.
- 3 containers (10 ounces each) Brussels sprouts, trimmed and cut lengthwise in half
- 6 slices bacon
- 1 tablespoon olive oil
- 2 garlic cloves, finely chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon coarsely ground black pepper
- 1⁄4 cup pine nuts (pignoli), toasted
How to make
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon
- In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add Brussels sprouts and heat to boiling. Cook until tender-crisp, about 5 minutes; drain.
- In 12-inch skillet, cook bacon over medium heat until browned. With tongs, transfer bacon to paper towels to drain; crumble.
- Discard all but 1 tablespoon bacon drippings from skillet. Add oil and heat over medium-high heat. Add Brussels sprouts, garlic, salt, and pepper. Cook, stirring frequently, until Brussels sprouts are lightly browned, about 5 minutes. To serve, sprinkle with pine nuts and bacon.
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Brussels Sprouts with Bacon
Brussels Sprouts with Bacon
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