cateory: desserts
Buttermilk Coffee Cake
Reviews: 198
Ingredients:
- 3/4 cup butter or margarine (softened)
- 2 cups sugar
- 3 cups flour
- 1 cup of buttermilk
- 1 teaspoon of tartar
- 2 eggs
- 1 teaspoon vanilla
How to make
Buttermilk Coffee Cake
Buttermilk Coffee Cake
- Preheat oven to 350 degrees
- 3/4 cup butter or margarine (softened)
- 2 cups sugar
- 3 cups flour
- Mix into crumbs and put aside 1 cup for topping, divide into two equal amounts. Put aside.
- Then add to the rest of the crumbs;
- 1 cup of buttermilk and 1 teaspoon baking soda, mixing them together first.
- 1 teaspoon of tartar
- 2 eggs
- 1 teaspoon vanilla
- Mix all together, you may have to add a little more buttermilk, but don\'t have the batter runny, it should be a little on the thick side, but pourable.
- Grease and flour two (2) 8 or 9 inch round cake pans, pour the batter into the pans and put the crumbs on top of both, pat down a little.
- Bake at 350 degrees for about 20 to 25 minutes or till a toothpick comes out clean.
- These cakes are great for freezing. if you want to make ahead, and have extra\'s on hand. Wrap in Saran Wrap for best results, then put into a freezer bag.
Comments for
Buttermilk Coffee Cake
Buttermilk Coffee Cake
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