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Cabbage Pilaf Free Recipe


Cabbage Pilaf Ingredients


Cabbage Pilaf.JPG

  • 1 onion, chopped
  • 1 cup long grain rice
  • 3 cups cabbage, chopped
  • 3 tbsp. tomato paste
  • 3 tbsp. olive oil
  • 2 cups water
  • 1/2 tsp. caraway seeds
  • 1/4 cup fresh parsley, chopped


How to make Cabbage Pilaf



  • Heat oil in saucepan.
  • Saute onions and rice on medium heat, until onions are soft. Add cabbage.
  • Stir until cabbage wilts.
  • Stir in tomato paste, water, parsley, salt and pepper to taste.
  • Bring to boil, cover and simmer 30 minutes or until liquid is absorbed.




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