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Cabbage With Mustard-Horseradish Sauce
Reviews: 198
Ingredients:
- 1 small head of cabbage quartered
- 2 tablespoons of finely chopped onion
- 2 tablespoons of butter or margarine
- 1 tablespoon of all -purpose flour
- 2/3 cup of evaporated milk
- 1 tablespoon of prepared mustard
- 2 teaspoons of prepared horseradish
- 1/4 teaspoon of salt
- A dash of black pepper
- Water.
How to make
Cabbage With Mustard-Horseradish Sauce
Cabbage With Mustard-Horseradish Sauce
- Cook the cabbage in salted, boiling water for 10 to 12 minutes and drain well.
- In a small saucepan cook the onion in the butter or margarine until tender.
- Blend in the flour, 1/4 teaspoon of salt, and a dash of black pepper.
- Add the milk and 1/2 cup of water.
- Cook stirring constantly until thickened and bubbly.
- Stir in the mustard and horseradish.
- Spoon the sauce over the cabbage.
Comments for
Cabbage With Mustard-Horseradish Sauce
Cabbage With Mustard-Horseradish Sauce
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