Here at Wizard Recipes you can find a large variety of free cooking recipe database from all around the world. Feel free to browse our content for for all types of foods including poultry, pork, beef, salads, soups, deserts, drinks, vegetables, seafood, herbs, spices, condiments, breads, and more.

Keep up to date on the newest seasonal recipes, cooking tips through our blog.

Cajun Jambalaya Pasta Ingredients

4 ounces butter 2 teaspoons Cajun spice mix 1 pound boneless, skinless chicken breasts, cut into small pieces 1 pound fresh linguini pasta 1/2 cup clam juice 2 ounces green bell peppers, cut into thin strips 2 ounces red bell peppers, cut into thin strips 2 ounces yellow bell peppers, cut into thin strips 4 ounces red onions, cut into thin strips 1/2 pound fresh medium shrimp, peeled, de-veined, tails removed 1/2 cup diced tomatoes

• Place the butter into a sauté pan on medium heat. Allow the butter to melt slightly. Add the seasoning into the pan and stir together with the melted butter. Add the chicken into the pan and continue to cook until the chicken is about half done.
• While the chicken is cooking, carefully place the pasta into boiling water and cook until al dente (slightly chewy to the bite).
• Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
• Add the shrimp into the pan. Toss the ingredients together and continue to cook until the shrimp are almost done.
• Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cooked through.
• Place desired serving of pasta on a plate or in a bowl and add the jambalaya mixture.
• Serves 4

You might also like:

Soured Beef Short Ribs »

Barbecue Mini Meatballs »

Barbecue Cocktail Meatballs »