cateory: cuisine
Cajun Shrimp
Reviews: 198
Ingredients:
- 1 lb. shrimp(3-4 inch w/out heads)
- 1/4 tsp. cayenne
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. red chile pepper flakes
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/8 tsp. oregano
- 3 Tbsp. butter
- 1 1/2 tsp. garlic, minced
- 1 tsp. worcestershire sauce
- 1/2 cup beer(room temperature)
How to make
Cajun Shrimp
Cajun Shrimp
- Shell, de-vein, and rinse shrimp.
- Grind seasonings in mortar and pestle.
- In large skillet over high heat, melt butter, add garlic, seasonings, and worcestershire sauce. When bubbly, add shrimp.
- Cook 2 minutes, stirring and shaking the skillet. Add beer and cook 3 minutes.
- Remove shrimp and reduce sauce, adjusting seasoning.
- Serve shrimp over rice with sauce spooned over the top.
- (2 servings)
Comments for
Cajun Shrimp
Cajun Shrimp
You may also like:
cuisine
Delicious Curried Chicken
Delicious Curried Chicken
cuisine
Naan
Naan
cuisine
Bratwurst with Sauerkraut
Bratwurst with Sauerkraut
cuisine
Savory Shrimp Dinner over Rice
Savory Shrimp Dinner over Rice