Home
Cooking Tips
Link Partners
Contact
Register
Login
Add Recipe
Search
Courses
Cuisine
Desserts
Drinks
Healthy Options
Main Ingredients
Preparation Method
Seasonal
Specialty
Type Of Dish
Breakfast
Salads
cateory: salads
California Salad Bowl
Rate:
5
Reviews: 198
Ingredients:
1 avocado, peeled and pitted
1 tablespoon lemon juice
1/2 cup mayonnaise
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1 clove garlic, peeled and minced
1/2 teaspoon salt
1 head romaine lettuce − rinsed, dried and torn into bite sized pieces
3 ounces Cheddar cheese, shredded
2 tomatoes, diced
2 green onions, chopped
1/4 (2.25 ounce) can pitted green olives
1 cup coarsely crushed corn chips
How to make
California Salad Bowl
In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt.
Process until smooth.
In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips.
Toss with the avocado dressing mixture just before serving.
Comments for
California Salad Bowl
Your user name:
Message:
You may also like:
salads
Leek salad with grilled halloumi cheese and rye berries
salads
Lemon quinoa with currants, dill, and zucchini
salads
Kamut salad with carrots and pomegranate
salads
Barley salad with figs and tarragon-lemon dressing
Newest recipes
Apple dapple cake
Southern Sweet potato casserole
Chocolate fried pies
Fried fruit pies
Saffron couscous
Leek salad with grilled halloumi cheese and rye berries
Summer tabouli with farro
Cumin-scented quinoa with red beets
Warm oat berries with walnuts and gorgonzola
Tomato-infused bulgur pilaf with fresh basil
Spicy millet with yogurt and fresh herbs
Spring pilaf with artichokes and green peas
Orange and lemon couscous
Speedy chickpea couscous with pesto
Greek-style cornbread with feta and thyme
Lemon quinoa with currants, dill, and zucchini
Parmesan polenta with rosemary oil drizzle
Bulgur with butter-roasted almonds and cinnamon
Kamut salad with carrots and pomegranate
Barley salad with figs and tarragon-lemon dressing
Poll of the week
Do you think about color when you are preparing a meal?
Yes , of course !
No, I don't think that's so important !
Top 10 recipes
Chocolate, Chocolate Cake
Fish and Chips
CHICKEN CORDON BLEU
Stuffed Peppers
Onion rings
Lemon Meringue Pie
Chicken Enchiladas
Beef stew
Garlic bread
Squash Soup
Partners
The complete recipe guide
Load time : 0.136s