cateory: cuisine
Caramelized Onion Tart
Reviews: 198
Ingredients:
- 4 Basic; (4−inch) pie dough rounds (like a flat disc)
- 1 Tablespoon Butter
- 2 Cup Julienne yellow onions
- Salt; to taste
- Freshly−ground black pepper; to taste
- 1/4 Cup Roasted garlic
- 1 Anchovy
- 1/4 Cup Goat\'s cheese
- 1/4 Cup Grated Parmigiano−Reggiano cheese
- 12 Nicoise olives; pitted, halved
- Drizzle of extra−virgin olive oil
How to make
Caramelized Onion Tart
Caramelized Onion Tart
- Preheat the oven to 400 degrees. Place the dough rounds on a parchment−lined baking sheet pan.
- In a saute pan, over medium heat, melt the butter.
- Add the onions. Season with salt and pepper.
- Saute until caramelized, about 8 minutes.
- Remove from the heat and cool. In a mixing bowl, combine the garlic and anchovy.
- Using the back of a spoon, mash the anchovy and mix thoroughly.
- Season with black pepper. Spread the roasted garlic mixture, evenly over the dough. Spread the caramelized onions over the garlic mixture.
- Crumble the goat\'s cheese over the onion mixture.
- Sprinkle with the Parmesan cheese.
- Place 6 olive halves over each round and drizzle with the olive oil. Bake until golden brown, about 8 minutes.
- Serve warm. This recipe yields 4 servings.
Comments for
Caramelized Onion Tart
Caramelized Onion Tart
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