cateory: cuisine
Caribbean Fried Chicken
Reviews: 198
Ingredients:
- 1 (2 1/2 to 3 pound) frying chicken, cut up
- 1 lemon, cut in half
- 3 garlic cloves, finely chopped
- 3 tablespoons Hungarian paprika
- 2 tablespoons pepper
- 2 teaspoons salt
- 2 tablespoons dark soy sauce
- 2 tablespoons Louisiana hot sauce
- 3 cups all-purpose flour
- 2 cups vegetable oil
How to make
Caribbean Fried Chicken
Caribbean Fried Chicken
- Arrange chicken on a plate in a single layer.
- Squeeze the lemon over the chicken.
- Chill chicken for 15 to 30 minutes.
- Rub the garlic into the chicken.
- Sprinkle with the paprika, pepper and salt.
- Sprinkle the soy sauce and hot sauce evenly over the chicken.
- Shake the chicken in the flour until well coated.
- Cook the chicken in the oil until brown and cooked through.
- Serves 4 to 6.
Comments for
Caribbean Fried Chicken
Caribbean Fried Chicken
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