cateory: cuisine
Carolina Roast Venison
Reviews: 198
Ingredients:
- 5 pounds venison roast
- 1 onion, chopped
- 1/4 cup barbecue sauce, see below
- 1 tablespoon salt
- 2 tablespoon vinegar
- black pepper
- Barbecue Sauce:
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 small box dry mustard
- 1/4 cup sugar
- 1/4 cup vinegar
- 1/4 cup water
- 1 stick butter/margarine
How to make
Carolina Roast Venison
Carolina Roast Venison
- For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to full boil and add stick of butter and continue to cook until butter melts. This makes 1 Pint of the Sauce.
- Soak venison in water, vinegar and salt for 4−5 hours. Remove and wipe dry. Sprinkle lightly with pepper and brush with sauce. Add onion and enough water to cover bottom of covered roaster.
- Bake in 325F oven the first hour; then lower heat to 275 F for an additional 3 hours.
- Baste often with sauce and juices from roast.
Comments for
Carolina Roast Venison
Carolina Roast Venison
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