cateory: healthy_options
Cauliflower Mashed Potatoes
Reviews: 198
Ingredients:
- 2 10 ounce packages frozen cauliflower (or fresh - same amount)
- 1 Teaspoon boullion granules (low sodium variety)
- 1/8 Teaspoon black pepper (or more to taste)
- 1 Tablespoon minced onion flakes (can omit) plus
- 1 Teaspoon butter
- 2 Tablespoons Cream (appx - add slowly)
- Paprika (optional)
- Use this recipe as a basic outline for measurements as it can easily be doubled or tripled. Be careful adding liquid. If you add too much, you are in for trouble.
How to make
Cauliflower Mashed Potatoes
Cauliflower Mashed Potatoes
- Cook cauliflower until DONE. Drain.
- Preheat oven to 375 degrees
- Cook cauliflower and remaining ingredients, except cream) in a food processor.
- Process until well blended, adding cream as necessary, a LITTLE AT A TIME, to desired consistiency (leave some lumps if you like!)
- You can also use a blender to puree but a food processor is much easier.
- Spray an ovenproof dish (appx 1 1/2 quart size for this recipe) with cooking spray and put mixture in.
- Sprinkle with paprika if you like for additional flavor and a delightful color.
- Bake for at least 20 minutes until hot.
- Makes about 4 servings
Comments for
Cauliflower Mashed Potatoes
Cauliflower Mashed Potatoes
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