cateory: salads
Champagne Salad
Reviews: 198
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package frozen strawberries, thawed
- 3 bananas, diced
- 3/4 cup chopped walnuts
How to make
Champagne Salad
Champagne Salad
- In a large bowl, cream together the cream cheese and sugar.
- Fold in the pineapple, whipped topping and strawberries and mix well.
- Stir in bananas and walnuts.
- Freeze for 4 to 6 hours or overnight.
- Remove from freezer 1 to 2 hours before serving.
Comments for
Champagne Salad
Champagne Salad
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