cateory: cuisine
Cheese Quesadilas With Guacamole
Reviews: 198
Ingredients:
- 2 Avocados; peeled, pitted, and chopped
- Juice of two lemons
- 2 Teaspoon Minced garlic
- 1/4 Cup Chopped red onions
- Salt; to taste
- Freshly−ground black pepper; to taste
- 1 Dash Crystal Hot Sauce
- 8 Large Flour tortillas
- 1 Cup Grated Monetary Jack Jalapeno cheese
- 1 Cup Grated Cheddar cheese
- 1 Small Can Chopped green chilies
- 1 Tablespoon Vegetable oil
How to make
Cheese Quesadilas With Guacamole
Cheese Quesadilas With Guacamole
- In a mixing bowl, add the avocados. Using a fork, slightly mash the avocados.
- Add the lemon juice, garlic, and red onions. Mix thoroughly.
- Season the mixture with salt, pepper and hot sauce. Sprinkle 1/4 of each cheese over the top of four individual tortillas.
- Top the tortillas with the remaining four tortillas.
- In a saute pan, heat 1 teaspoon of the oil.
- When the oil is hot, gently lay a quesadilla in the hot oil and pan−fry for 2 to 3 minutes on each side, or until golden brown.
- Remove the quesadilla from the pan and repeat the cooking process for the remaining quesadillas.
- Serve the quesadillas with the guacamole.
- This recipe yields 4 servings.
Comments for
Cheese Quesadilas With Guacamole
Cheese Quesadilas With Guacamole
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