CHICKEN CRESCENT ALMONDINE

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cateory: cuisine

CHICKEN CRESCENT ALMONDINE

Reviews: 198

Ingredients:

1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
2/3 c. mayonnaise or salad dressing
1/2 c. sour cream
2 tbsp. instant minced onion
3 c. cooked, cubed chicken
1 (8 oz.) can water chestnuts, drained and sliced
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. chopped celery
1 (8 oz.) can crescent dinner rolls
- 2/3 c. shredded Swiss or American cheese
- 1/2 c. slivered almonds
- 2 tbsp. melted butter

How to make
CHICKEN CRESCENT ALMONDINE

In large saucepan, combine soup, mayonnaise, sour cream and onion.
Stir in chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly.
Pour into ungreased 13 inch x 9 inch x 2 inch baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish.
Place dough rectangles over hot chicken mixture.
Combine cheese and almonds; sprinkle over the dough. Drizzle with butter.
Bake at 375 degrees for 20-25 minutes or until crust is a deep golden brown.
Yield: 8 servings.

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CHICKEN CRESCENT ALMONDINE