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cateory: courses
Chicken Pasta
Rate: 5
Reviews: 198
  Ingredients:
    • 3 tablespoons clarified butter
    • Flour
    • 1 teaspoon fresh garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon white pepper
    • 4 tablespoons white wine
    • 1/2 cup heavy cream
    • 12 ounces fettuccine, cooked
    • 8 ounces chicken breast, thin sliced
    • 2 ounces mushrooms, sliced
    • 4 ounces zucchini, julienne
    • 2 ounces Parmesan cheese, shredded

How to make
Chicken Pasta
  • Heat a sauté pan to hot and add clarified butter
    To clarify butter:
  • Melt butter over very low heat
  • Skim off what comes to the surface
  • Slowly pour off the oil part into another container & Discard the solids
  • Flour chicken, shake off excess and add to the pan the garlic, salt, white pepper and mushrooms
  • Sauté until garlic turns white
  • Deglaze the pan with white wine (pour wine into skillet around edges) and sauté one minute longer to thicken the sauce
  • Add zucchini, fettuccine noodles and heavy cream
  • Sauté until heated through and cream sauce is reduced to a thick consistency
  • Correct seasonings to taste
  • Turn onto plates or into pasta bowls and garnish with Parmesan cheese!
    • Preparation time: about 30 minutes.
    • Recipe is for 2 servings
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