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Chicken stew Free Recipe


Chicken stew Ingredients


Chicken stew.jpg

  • 1 medium potato, peeled and chopped
  • 1 cup water
  • 1/4 pound ground chicken (may use boneless breast cut into cubes if it will be pured
  • )1 carrot, peeled and chopped
  • 1/2 cup yellow squash or summer squash, peeled and chopped
  • 1/4 cup prepared barley (prepared according to package directions)


How to make Chicken stew



  • Bring chicken and water to a boil
  • Cook and stir for 2 minutes.
  • Add vegetables. Cover, reduce heat and simmer for 15 minutes.
  • Add prepared barley.
  • Mash or pure, depending on desired consistency.
  • The stew may be seasoned mildly with herbs or salt.




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