cateory: main_ingredients
CHICKEN STIR-FRY FEAST
Reviews: 198
Ingredients:
- 1 c. raw Uncle Ben\'s original converted brand rice
- 1 lb. boneless, skinless chicken breasts
- 3 tbsp. cornstarch, divided
- 3 tbsp. soy sauce, divided
- 3 tbsp. dry sherry, divided
- 1 lg. clove garlic, minced
- 4 tbsp. peanut oil or safflower oil, divided
- 1 lg. carrot, julienned
- 1 lg. green or red bell pepper, cut into strips
- 1 lg. onion, sliced
- 1/4 lb. fresh mushrooms, sliced
How to make
CHICKEN STIR-FRY FEAST
CHICKEN STIR-FRY FEAST
- Cook rice according to package directions.
- Meanwhile, cut chicken into 1-inch square pieces; combine with mixture of 2 tablespoons cornstarch and 1 tablespoon each soy sauce and sherry, and garlic. Let stand 30 minutes.
- Mix remaining cornstarch, sherry and 2/3 cup water; set aside.
- Heat 2 tablespoons oil in hot wok or large skillet until hot.
- Add chicken and stir-fry 4 minutes; remove. Heat remaining oil in same pan. A
- dd carrots, bell pepper and onion; stir-fry 4 minutes. Add mushrooms; stir-fry 30 seconds.
- Stir in chicken and cornstarch mixture. Cook, stirring until sauce boils and thickens.
- Remove from heat; stir in remaining soy sauce.
- Serve over rice.
- Makes 4 servings.
Comments for
CHICKEN STIR-FRY FEAST
CHICKEN STIR-FRY FEAST
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