cateory: courses
CHICKEN TETRAZZINI
Reviews: 198
Ingredients:
- 5 c. cooked, cubed, boneless chicken breast
- 2 c. sour cream
- 7 oz. pkg. skinners ready cut spaghetti
- 2 cans cream chicken soup, undiluted
- 8 oz. can mushroom pieces, drained
- 1 stick oleo, melted
- White pepper to taste
- 1 c. grated (freshly) Parmesan cheese
How to make
CHICKEN TETRAZZINI
CHICKEN TETRAZZINI
- Combine all ingredients except cheese.
- It is not necessary to cook pasta, provided you put the ingredients together a half a day before baking.
- Place mix in 13 x 9 inch casserole (greased). Can be frozen.
- When ready to bake sprinkle cheese over top.
- Bake at 350 degrees for 25- 30 minutes or until bubbly.
- Serves 12.
Comments for
CHICKEN TETRAZZINI
CHICKEN TETRAZZINI
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