cateory: main_ingredients
CHICKEN WELLINGTON
Reviews: 198
Ingredients:
- 4 chicken breasts, boned and halved
- 1 pkg. Uncle Ben\'s Wild Rice Mix
- 1 pkg. Pillsbury crescent rolls
- 1 egg, separated
- CURRANT SAUCE:
- 1 jar red currant jelly
- 1 tsp. worcestershire sauce
- 1 tsp. lemon juice
- Dash tabasco
- 1 tsp. dry mustard
How to make
CHICKEN WELLINGTON
CHICKEN WELLINGTON
- Cook rice by package directions.
- Beat egg white and add to rice. Spoon rice onto chicken half. Cover with other half.
- Separate dough into 4 pieces, using 2 rolls for each piece.
- Roll each piece with a rolling pin until thin.
- Wrap one thin piece of dough around chicken, covering completely.
- Place chicken in baking pan and brush with egg yolk.
- Cover pan with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and bake another 20 to 30 minutes until golden brown.
- Serve with currant sauce
- Serves 4.
- CURRANT SAUCE Mix together and heat over low heat until melted.
Comments for
CHICKEN WELLINGTON
CHICKEN WELLINGTON
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