cateory: cuisine
CHICKEN WITH SAGE CORN - BREAD CRUST
Reviews: 198
Ingredients:
- 4 skinned and boned chicken thighs
- 1/8 tsp. salt and pepper
- 1 tbsp. plus 1 tsp. Dijon mustard
- 1 tsp. olive oil
- 2/3 c. corn bread crumbs
- 1 tbsp. fresh sage, thyme, or rosemary or 1 tsp. each seasoning if you use dried herbs
How to make
CHICKEN WITH SAGE CORN - BREAD CRUST
CHICKEN WITH SAGE CORN - BREAD CRUST
- Preheat oven to 400 degrees.
- Sprinkle chicken with salt and pepper.
- Bake 20 to 25 minutes until juices run clear.
- In a bowl combine mustard and oil.
- In another bowl combine crumbs and herbs.
- Preheat broiler. Set rack 6 inches from heat.
- Brush half of mustard on chicken and sprinkle on crumbs.
- Broil until brown, turn chicken and repeat on other side.
- Serves 4.
Comments for
CHICKEN WITH SAGE CORN - BREAD CRUST
CHICKEN WITH SAGE CORN - BREAD CRUST
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