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Chili Beef with Rice Free Recipe


Chili Beef with Rice Ingredients


Chili Beef with Rice.jpg

  • 1/4 cup vegetable oil
  • 1 cup onion, chopped
  • 1 medium green pepper, diced
  • 1 clove garlic, minced
  • 1/2 cup long grain rice
  • 1 lb. Ground beef
  • 1 (16 oz) can tomatoes, with liquid
  • 1/2 cup whole pitted black olives (optional)
  • 1 Tbs. Chili powder
  • 1 1/2 tsp. Ground cumin
  • 1 tsp. Salt
  • 1/4 tsp. Pepper


How to make Chili Beef with Rice



  • Preheat a 9 1/2 inch browning skillet on high setting for 4 1/2 minutes.
  • Sauté onion, green pepper, garlic, and rice in oil for 3 minutes, stirring once every minute.
  • Crumble in beef and microwave, uncovered, for 3 minutes longer, stirring frequently.
  • Stir in remaining ingredients, cover and microwave 9 – 10 minutes until meat and rice are tender.




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