cateory: cuisine
Chili Black Bean Soup
Reviews: 198
Ingredients:
- 1/4 cup Olive Oil
- 1/4 cup Yellow Onion, Diced
- 1/4 cup Carrots, Diced
- 1/4 cup Green Bell Pepper, Diced
- 4 Beef Bouillon Cubes
- 1 cup Boiling Water
- 1 1/2 quarts (3 pounds) Canned Black Beans, Not Drained
- 2 tablespoons Cooking Sherry
- 1 tablespoon Distilled White Vinegar
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Sugar
- 2 teaspoons Garlic, Granulated
- 2 teaspoons Salt
- 1/2 teaspoon Black Pepper, Ground
- 2 teaspoons Chili Powder
- 8 oz. Smoked Sausage, small dice
- 1 tablespoon Cornstarch
- 2 tablespoons Water
How to make
Chili Black Bean Soup
Chili Black Bean Soup
- In a medium stock pot, place the olive oil, onion, carrot, and bell pepper.
- Saute the vegetables until they are tender.
- Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve.
- Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoon water) to sauteed vegetables.
- Bring mixture to a simmer and cook approximately 15 minutes.
- In a blender, puree 1 quart of the soup, and put back into the pot.
- In a separate bowl, combine the cornstarch and 2 tablespoons water.
- Add the cornstarch mix to the soup and bring to a boil for 1 minute.
- Serve with cornbread, white rice, or your favorite side dish.
Comments for
Chili Black Bean Soup
Chili Black Bean Soup
You may also like:
cuisine
Delicious Curried Chicken
Delicious Curried Chicken
cuisine
Naan
Naan
cuisine
Bratwurst with Sauerkraut
Bratwurst with Sauerkraut
cuisine
Savory Shrimp Dinner over Rice
Savory Shrimp Dinner over Rice