cateory: main_ingredients
Chili Sauce
Reviews: 198
Ingredients:
- 1 peck tomatoes
- 6 medium onions
- 3 green sweet peppers
- 2 cups vinegar
- 2 tablespoons salt
- 2 teaspoons cinnamon
- 1 teaspoon celery salt
- 3 teaspoons red pepper, more or less to taste
- 2 cups sugar
How to make
Chili Sauce
Chili Sauce
- Peel tomatoes.
- Put tomatoes, onions, and green peppers through food chopper or blender.
- Add vinegar, salt, cinnamon, celery salt, and red pepper.
- Cook until mixture cooks down, simmering on low for several hours.
- When nearly done, add sugar and cook another 30 minutes.
- Prepare jars and can sauce while it\'s hot.
- Makes 7 to 8 pints.
Comments for
Chili Sauce
Chili Sauce
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