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Chilis Baby Back Ribs Ingredients

This is the dish that Chili’s is famous for. Full rack of ribs double-basted w/BBQ sauce. Typically served with cinnamon apples & homestyle fries. 6 pounds baby back pork ribs 2 cups water Sauce 1 cup white vinegar 1/2 cup tomato paste 1 tablespoon yellow mustard 1/4 cup dark brown sugar 1 teaspoon liquid hickory flavoring 3 tablespoons Worcestershire sauce 1 1/4 teaspoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika

• Preheat oven to 350 degrees F.
• Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
• About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
• Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
• Cover the ribs with sauce, saving about 1-1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
• Serve with the remaining sauce and lots of moist towelettes or paper towels.
• Serves 6-8

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