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Chilis Baby Back Ribs
Reviews: 198
Ingredients:
- 6 pounds baby back pork ribs
- 2 cups water
- Sauce
- 1 cup white vinegar
- 1/2 cup tomato paste
- 1 tablespoon yellow mustard
- 1/4 cup dark brown sugar
- 1 teaspoon liquid hickory flavoring
- 3 tablespoons Worcestershire sauce
- 1 1/4 teaspoons salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- This is the dish that Chili’s is famous for. Full rack of ribs double-basted w/BBQ sauce. Typically served with cinnamon apples & homestyle fries.
How to make
Chilis Baby Back Ribs
Chilis Baby Back Ribs
- Preheat oven to 350 degrees F.
- Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
- About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
- Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
- Cover the ribs with sauce, saving about 1-1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
- Serve with the remaining sauce and lots of moist towelettes or paper towels.
- Serves 6-8
Comments for
Chilis Baby Back Ribs
Chilis Baby Back Ribs
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