cateory: courses
Chilis Boneless Buffalo Wings
Reviews: 198
Ingredients:
- 1 cup flour
- 2 tablespoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1/4 teaspoon paprika
- 1 egg
- 1 cup milk
- 1/2 cup buffalo wing hot sauce
- 2 chicken breasts, sliced into multiple 2 inch squares
How to make
Chilis Boneless Buffalo Wings
Chilis Boneless Buffalo Wings
- Mix flour, salt, pepper and paprika in a bowl.
- In another bowl mix egg and milk.
- Heat deep fryer or wok with oil.
- Dip chicken pieces in egg mixture then cover with flour mixture. Repeat again and then add to hot oil to fry.
- When the chicken is done, drain grease on paper towels.
- Arrange the pieces in a container and drizzle with hot sauce mixture. Gently shake to cover chicken pieces in sauce.
- Serve immediately with celery stalks and blue-cheese dip.
- Serves 2-4
Comments for
Chilis Boneless Buffalo Wings
Chilis Boneless Buffalo Wings
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