cateory: salads
Chinese Potato Salad
Reviews: 198
Ingredients:
- 5−6 medium potatoes (about 2 1/2 pounds)
- 4 slices bacon, well−cooked and crumbled
- 3/4 cup chopped bok choy
- 1 red pepper, diced
- 1/2 cup chopped green onion
- 1/4 cup chopped cilantro
- Sauce
- 1 1/3 cup mayonnaise
- 1 tsp sugar
- 1 tbs soy sauce
- 1−2 tsp sesame oil
- 1/8−1/4 tsp hot mustard powder
- 1/8 tsp salt
How to make
Chinese Potato Salad
Chinese Potato Salad
- Boil the potatoes until cooked but still firm.
- Cut into potato salad−sized chunks.
- Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard according to taste (the more the better, up to a point...).
- Put all solid ingredients together in a large bowl, then add the sauce. Mix and serve.
Comments for
Chinese Potato Salad
Chinese Potato Salad
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