cateory: cuisine
Chinese spareribs
Reviews: 198
Ingredients:
- 6 pounds spareribs
- 1 tablespoon ground ginger
- 1/2 cup soy sauce
- Juice of 1 lemon
- 2 cloves garlic, crushed
- Hot Mustard Sauce
- 1 cup granulated sugar
- 1 cup wine vinegar
- 1/8 teaspoon salt
- 1 cup English Mustard
- 2 large or 3 medium eggs
How to make
Chinese spareribs
Chinese spareribs
- Brown spareribs in a hot (450 degree F) oven for about 15 minutes.
- Pour off fat
- . Mix ginger, soy sauce, lemon and garlic to make sauce. Pour over ribs.
- Reduce oven temperature to 325 degrees F.
- Cover and bake for 1 1/2 hours, basting often.
- Serve with Hot Mustard Sauce.
- Hot Mustard Sauce
- Mix all ingredients and cook in double boiler until thick.
- Do not use blender to mix.
- Can be stored in refrigerator for several months and can be reheated.
- It loses \"hotness\" the longer it is stored.
- Use as a dip or spread for crackers and sandwiches or to accompany ham or shrimp.
Comments for
Chinese spareribs
Chinese spareribs
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