How to make
Chocolate fudge
In a heave saucepan over low heat, melt morsels with milk. Remove from heat; stir in remaining ingredients. Spread evenly onto a wax paper lined 8" square pan. Chill 2-3 hours until firm. Turn fudge onto cutting board; peel off paper & cut into squares. Store loosely covered at room temp. Enjoy Chocolate fudge!