Cinnamon Buns - WizardRecipes

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cateory: desserts

Cinnamon Buns

Reviews: 198

Ingredients:

How to make
Cinnamon Buns

Dissolve yeast and 1 teaspoon sugar in warm water; set aside.
In a large bowl, mix 2/3 cup sugar, milk, 2/3 cup margarine, salt, and eggs; stir and add to yeast mixture.
Add half the flour and beat until smooth.
Stir in enough of the remaining flour until dough is slightly stiff.
Turn out onto a well-floured board and knead for 8 minutes.
Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, 1 - 1 1/2 hours.
Punch down dough and let rest for 5 minutes.
Roll dough out on floured surface into a 15\" X 20\" rectangle.
Brush 1/2 cup melted margarine over dough.
Mix together 1 1/2 cups sugar and cinnamon; sprinkle over dough.
Sprinkle with nuts, if desired.
Roll up dough and pinch edge together to seal.
Cut the roll into 12-15 slices.
Coat bottom of a 13\" X 9\" X 2\" baking pan with 1/2 cup melted margarine, then sprinkle with 1/3 cup sugar.
Place cinnamon roll slices close together in pan - cover pan and allow to rise in a warm place for 45 minutes.
Bake in a 350 degree oven for 25-30 minutes, or until golden brown.
Stir together 2/3 cup melted margarine, powdered sugar, and extracts.
Stir in hot water, 1 tablespoon at a time, until glaze reaches desired spreading consistency.
Spread prepared icing over slightly cooled rolls.
Serves 12-15

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Cinnamon Buns