cateory: main_ingredients
Cinnamon pecans
Reviews: 198
Ingredients:
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1 cup granulated sugar, 1/4 cup evaporated milk, 1/4 teaspoon cinnamon, 1/4 teaspoon vanilla extract, 2 tablespoons water, 3 cups pecan halves.
How to make
Cinnamon pecans
Cinnamon pecans
Combine all ingredients except pecans, dissolve sugar over medium heat. Add pecans and continue to cook, stirring frequently. Cook until pecans are completely sugared with no syrup left in pot. Spread out on wax paper and let cool. If any stick together, break them apart before they cool completely. Enjoy Cinnamon pecans!
Comments for
Cinnamon pecans
Cinnamon pecans
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