cateory: specialty
Citrus Salad with Grilled Shrimp Adobo
Reviews: 198
Ingredients:
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 cup fresh-squeezed grapefruit juice
- 1/4 cup fresh-squeezed orange juice
- 2 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 pound jumbo shrimp, peeled, deveined, tails on
- 4 fresh Seald Sweet* oranges
- 4 fresh Seald Sweet* grapefruit
- 5 cups spinach leaves or romaine lettuce
- MARINADE
How to make
Citrus Salad with Grilled Shrimp Adobo
Citrus Salad with Grilled Shrimp Adobo
- To prepare marinade, combine garlic, cumin, grapefruit juice, orange juice and olive oil in a blender and process until smooth. Add salt and pepper to taste.
- Combine shrimp in a bowl with two-thirds of marinade. Stir to mix. Cover and marinate shrimp for 30 minutes, turning occasionally.
- Cut the rind (both zest and white pith) off the fruit. Make V-shaped cuts to remove segments from membranes,working over a bowl to catch juice. Remove seeds. Alternate orange and grapefruit segments around the edge of a platter. Mound spinach or lettuce in the center.
- Preheat barbecue grill or broiler to high. Grill or broil shrimp 1-2 minutes per side. Arrange shrimp on top of the salad. Spoon reserved marinade over greens, citrus and shrimp. Makes 4 servings.
Comments for
Citrus Salad with Grilled Shrimp Adobo
Citrus Salad with Grilled Shrimp Adobo
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