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cateory: specialty
Clams Casino
Rate: 5
Reviews: 198
  Ingredients:
    • 24 Cherrystone clams
    • 2 tablespoons olive oil
    • 1 tablespoon butter
    • 1/2 cup finely minced onion
    • 1/4 cup finely minced green bell pepper
    • 2 cloves garlic, chopped
    • 1 cup bread crumbs
    • 4 slices crisply−fried bacon, crumbled
    • 1/2 teaspoon oregano
    • 2 tablespoons grated Parmesan cheese
    • 1/4 cup very finely chopped parsley
    • Paprika to taste
    • Olive oil to taste

How to make
Clams Casino
  • Preheat oven to 450°F.
  • Wash and scrub clams well, discarding any that are open.
  • Place on baking sheet and bake until shells open, discarding any that do not open.
  • Remove meat and chop. Discard half the shells.
  • Sauté onion, bell pepper and garlic in oil and butter until soft.
  • Remove from heat and cool.
  • Add bread crumbs, bacon, oregano, Parmesan and reserved clams to onion mixture; mix well.
  • Fill shells with clam mixture.
  • Sprinkle with parsley and paprika; drizzle with olive oil.
  • Bake for 7 minutes or until lightly browned.
  • Remove from oven.
  • Serve hot
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Clams Casino
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