cateory: seasonal
Coca Cola Barbecued Chicken
Reviews: 198
Ingredients:
- 12 oz. chili sauce
- 8 oz. Coca−Cola
- 1 garlic clove, peeled and chopped
- 1/2 cup chopped peeled onion
- 2 tablespoons light brown sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon dry mustard
- Several drops hot pepper sauce, to taste
- salt and freshly ground black pepper, to taste
How to make
Coca Cola Barbecued Chicken
Coca Cola Barbecued Chicken
- About 2 to 2−1/2 pounds chicken drum sticks and thighs
- Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven.
- Add chicken pieces, coating each well with sauce.
- For slow cooker, cover and set cooker at high setting.
- Allow sauce to come to a simmer, reduce heat to low setting and allow chicken to cook, cover ajar, about 8 hours or until chicken is fork tender.
- Skim off any fat from sauce and discard.
- For Dutch oven, bake, uncovered, in a very slow oven (275F) for 3 to 4 hours, or until fork tender.
- Skim off any fat from sauce and discard.
- Adjust seasoning and serve chicken accompanied with sauce.
Comments for
Coca Cola Barbecued Chicken
Coca Cola Barbecued Chicken
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