cateory: desserts
Coconut Pudding
Reviews: 198
Ingredients:
- 1/2 c. unsweetened fine coconut
- 2 c. cooked millet or cornmeal mush
- 1/4 c. honey (more if desired)
- 1 c. water
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 tsp. coconut extract
How to make
Coconut Pudding
Coconut Pudding
- BLEND all ingredients until smooth.
- TOP with toasted long-thread coconut.
- (Toast in 300° oven for about 7–10 minutes. Watch closely.)
- NOTE: Will not set up if millet or cornmeal mush has been frozen
Comments for
Coconut Pudding
Coconut Pudding
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