cateory: courses
Cod Steaks With Tomato Sauce
Reviews: 198
Ingredients:
- 4 Cod steaks; about 8 ounces each
- 2 Slice White bread; crusts removed
- 1 Cup Grated Jarlsberg cheese
- 2 Tablespoon Melted butter
- Salt and freshly ground black pepper
- 2 Cup Your favorite tomato sauce
How to make
Cod Steaks With Tomato Sauce
Cod Steaks With Tomato Sauce
- Preheat the oven to 400 F. Place the cod steaks on a baking sheet. In a food processor crumb the bread.
- Transfer the crumbs to a mixing bowl, combine them with the Jarlsberg and the melted butter and season with salt and pepper to taste.
- Spoon some of this mixture over the cod steaks and bake for 15 minutes or until the tops are golden and the fish is cooked through.
- In a small saucepan over low heat, heat the tomato sauce.
- To serve, spoon some sauce on each dinner plate and place the cod steak over the sauce.
Comments for
Cod Steaks With Tomato Sauce
Cod Steaks With Tomato Sauce
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