cateory: specialty
Cod With Pesto Crust And Tomato Relish
Reviews: 198
Ingredients:
- 1 Cup Prepared salsa
- 2 Plum tomatoes; finely diced
- 1 Tablespoon Ketchup
- 1/4 Teaspoon Liquid smoke; optional
- Salt and freshly ground black pepper
- 2 Slice White bread; broken into pieces
- Six (8−ounce) boneless, skinless cod fillets
- 1/3 Cup Prepared pesto sauce
How to make
Cod With Pesto Crust And Tomato Relish
Cod With Pesto Crust And Tomato Relish
- TO MAKE THE RELISH:
- In a medium bowl, combine the salsa, tomatoes, ketchup and liquid smoke and season with salt and pepper to taste; set aside for later.
- Preheat the oven to 400 F. In a food processor, crumb the bread. Set the cod filets on a baking sheet and spread each fillet with some pesto sauce and sprinkle with fresh bread crumbs.
- Bake for about 10 minutes or until just cooked through. Serve the relish on the side.
Comments for
Cod With Pesto Crust And Tomato Relish
Cod With Pesto Crust And Tomato Relish
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