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COFFEE GRANITA Ingredients

2 cups lukewarm espresso or strong black coffee 1/2 cup sugar 2 tablespoons coffee flavored liqueur 1 teaspoon orange or lemon zest

• Combine all ingredients and stir until sugar melts.
• Pour mixture into 9 by 13−inch metal pan and place on level shelf in freezer for half an hour. (Mixture should only come about 1/4−inch up the side of the pan.)
• Remove and use a dinner fork to scrape any ice crystals that have formed on the side or bottom of the pan.
• Return to freezer and repeat scraping every 20 to 30 minutes for 3 to 4 hours.
• Once mixture is thoroughly frozen, fluff with a fork and allow flakes to \"dry\" in freezer another half hour before serving.
• When served, the granita should look like a fluffy pile of dry brown crystals.
• Scoop into goblets and top with barely sweetened whipped cream, add additional citrus zest if desired.
• Yield: 6 servings

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