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Company Liver with Onions Free Recipe


Company Liver with Onions Ingredients


Liver with Onions.jpg

  • 1 1/2 lb. Calf’s or baby beef liver, cut into 1 inch strips
  • 1/2 tsp. Salt
  • 1/8 tsp. Pepper
  • 2 onion, thinly sliced
  • 6 Tbs. Butter or bacon drippings
  • 1/ 8oz can sliced mushrooms
  • 2 cups dairy sour cream, optional
  • 1 tsp. Worcestershire sauce

    		•


    How to make Company Liver with Onions



    • Season liver with salt and pepper.
    • In preheated electric skillet at 325 degrees, saute onions in melted butter until tender.
    • Add liver and brown on all sides.
    • Add mushrooms with liquid to liver and onions.
    • Reduce heat to 200 degrees.
    • Simmer for 10 minutes.
    • Add sour cream and continue cooking for an additional 10 minutes.
    • Add Worcestershire sauce
    .




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