cateory: courses
Company Liver with Onions
Reviews: 198
Ingredients:
- 1 1/2 lb. Calf’s or baby beef liver, cut into 1 inch strips
- 1/2 tsp. Salt
- 1/8 tsp. Pepper
- 2 onion, thinly sliced
- 6 Tbs. Butter or bacon drippings
- 1/ 8oz can sliced mushrooms
- 2 cups dairy sour cream, optional
- 1 tsp. Worcestershire sauce
How to make
Company Liver with Onions
Company Liver with Onions
- Season liver with salt and pepper.
- In preheated electric skillet at 325 degrees, saute onions in melted butter until tender.
- Add liver and brown on all sides.
- Add mushrooms with liquid to liver and onions.
- Reduce heat to 200 degrees.
- Simmer for 10 minutes.
- Add sour cream and continue cooking for an additional 10 minutes.
- Add Worcestershire sauce
Comments for
Company Liver with Onions
Company Liver with Onions
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